California state health officials have given clearance for the crab fishing season to begin in November. The season was closed early last year after officials found toxic algae blooms growing off the coast in March. Consumers were forced to buy alternatives from Oregon and Washington, but this season California crab will be available again. Although consumers can find California crab at their local markets again, officials warn that they should not eat the crab’s internal organs, where residual toxins could still be concentrated. In addition, the department warns against eating broths or stews that have been used to cook a whole crab, as the toxins from the organs could make their way into the dish. Regardless, crab fishing will begin on November 15th, as planned.
This relates to environmental science because it shows how changes in the environment can have an effect of the economy as well. This is a good example of how a negative change in an environment can hurt businesses that rely on certain ecosystems. I think it’s good that the health officials are allowing the fishing to begin on time this year, because the danger is much smaller now and many businesses rely on crab season to continue operating.
It’s good for all foodies that this is coming back. What exactly are the toxins that are in the crabs? Could you maybe post an additional link about the toxins in crabs and how it was found out?
I think one of the most important facts is that environmental issues can effect the economy. Do you think there is anyway to save environmental sources with not directly effecting the economy?
What other animals besides crab were affected by the toxins in the algae, isn’t algae a big part of the ecosystem. I’m sure many animals eat it. Couldn’t the toxins be spread through the entire food chain?
Why not just shut down crab fishing involuntarily until they figure what the toxins could do to the human body?