Ocean acidification, warming will slow sea scallop growth, study says. National Fisherman. (2023, March 23). https://www.nationalfisherman.com/mid-atlantic/ocean-acidification-warming-will-slow-sea-scallop-growth-study-says 

The article discusses a study that found that ocean acidification and warming will slow the growth of juvenile Atlantic sea scallops. The study, conducted by NOAA Fisheries and Massachusetts Maritime Academy, exposed the scallops to different levels of carbon dioxide and measured their growth and metabolism. The results showed that ocean acidification significantly reduced the scallops’ ability to take up energy. This is concerning for the valuable sea scallop fishery in the United States, which was worth $670 million in 2021. The study highlights the need to understand how marine resources and fisheries could be affected by ocean warming and acidification in the future.

The impact of ocean acidification and warming on a valuable fishery resource is discussed in this article, which is related to environmental science. Ocean acidification is caused by rising carbon dioxide levels in the atmosphere, and its effects on marine life can have serious economic and ecological consequences. The findings of the study highlight the importance of addressing climate change and reducing carbon emissions in order to protect marine ecosystems and the livelihoods of those who rely on them. This article, in my opinion, emphasizes the critical need to take action to mitigate the effects of climate change on marine environments. The fact that ocean acidification is already affecting scallop growth and energy uptake is concerning, emphasizing the importance of taking proactive measures to address the underlying causes of these changes.