Source: Meat Poultry (2023, April 4). 2023 Red Meat Production Expected to be Lower. Retrieved August 6, 2023, from https://www.meatpoultry.com/articles/28255-2023-red-meat-production-expected-to-be-lower
The US Department of Agriculture predicts that beef production will decline significantly in 2023, increasing turkey, broiler, and pork production. This will result in the first decrease in total red meat production in 9 years.Decreased beef production, attributed to falling cattle numbers due to factors like drought, plays a significant role. The estimated production will be predicted to drop 0.3% less than 2022. Prices in cattle are expected to rise, while hog and broiler prices are expected to decline.
I think that the predicted decline in beef production will shift so humans will utilize more diverse meat sources. This change could help improve efforts to address environmental concerns and optimize resource use. While factors like cattle shortages due to drought contribute to decreased beef production, this transition simultaneously aligns with the growing awareness of sustainability. Price alteration might cause conflict within the debate of affordability. This idea considers the need for a balanced approach in our diets, considering both nutritional needs and environmental impacts.
I think that is super interesting that one of the reasons that the amount of meat production is decreasing is because of environmental issues, but also the decrease in the amount of red meat production could also help the environment. Good job!