Anthes, Emily. “Scientists Use CRISPR to Make Chickens More Resistant to Bird Flu.” The New York Times, The New York Times, 10 Oct. 2023, www.nytimes.com/2023/10/10/science/bird-flu-chickens-crispr.html. 

The article “Scientists Use CRISPR to Make Chickens More Resistant to Bird Flu” by Emily Anthes talks about CRISPR gene editing technology used on chickens to increase resistance to avian influenza. Scientists and studies in the article suggest that genetic Engineering could be an excellent tool for combating the impacts of the bird flu. The tool targets a chicken gene associated with a protein utilized with the flu virus. After the procedure, resistance of infections to lower doses of viruses but has trouble combating high doses. Overall, the potential benefits of editing these chicken genes could help put an end to the fast adapting viruses. 

The study uses APES biodiversity and disease targeting to address the avian influenza virus that could lead to the wildlife of birds, but taking out one could lead to death in many other parts of ecosystems. Genetic engineering is explored using tools to help genetically modify the chickens to increase the chicken population, provide for human consumption, and boost ecosystems. It is creating sustainable agriculture and food security for Americans.