The threat of ocean acidification. (2023, February 2). The Threat of Ocean Acidification. https://www.economist.com/films/2023/02/02/the-threat-of-ocean-acidification
The ocean’s rapid acidification, which is expected to reach 150% higher acidity by the end of the century, is threatening marine ecosystems and livelihoods. This video goes into the devastating effects of ocean acidification, featuring the perspectives of scientists and a Native Alaskan community. Along with human communities, baby oysters, deep-sea coral reefs, and vital marine species like pteropods are under threat. Overall it investigates potential solutions to the crisis.
This article emphasizes the critical importance of ocean acidification and its alarming consequences for environmental science. The rapid acidification of the ocean, which is expected to increase by 150% by the end of the century, poses a serious threat to marine ecosystems. The consequences range from the death of marine life, such as baby oysters and deep-sea coral reefs, to the extinction of pteropods, which are essential components of the marine food chain. Concerning are the potential disruptions to human livelihoods. This situation, in my opinion, emphasizes the urgent need for global attention and action. The YouTube video contributes to the spread of critical knowledge about ocean acidification and its consequences, while also emphasizing the importance of collaborative efforts to address this issue.
Sounds like this was more of an informational about ocean acidification, so hopefully that helped you understand your topic more. Besides reducing CO2 emissions, did the film suggest any other types of solutions? Are there local solutions people can do? One thing to keep in mind is that the ocean’s pH is still like 8, which is technically a base. It is just trending downward.
I look forward to reading more of these from you as you follow this important topic, Anya. Good for post.
Good Questions and thanks for th pH note! The film suggests that besides lowering CO2 emissions, local communities should implement solutions such as sustainable fishing methods and coastal management to alleviate the effects of ocean acidification. Communities, for example, can create marine protected areas and promote ethical fishing to help safeguard critical marine species and ecosystems.