Triclocarban and triclosan exacerbate high-fat diet-induced hepatic lipid accumulation at environmental related levels: The potential roles of estrogen-related receptors pathways. (2023, February 01). Triclocarban and Triclosan Exacerbate High-fat Diet-induced Hepatic Lipid Accumulation at Environmental Related Levels: The Potential Roles of Estrogen-related Receptors Pathways – ScienceDirect. https://doi.org/10.1016/j.scitotenv.2022.160079

 Pollutants discovered in people’s bodies include triclosan (TCS) and triclocarban (TCC). Previous research looked at how they can cause fat buildup in the liver but needed to explore how our food can amplify their effects. This study investigated what happens when TCS and TCC are combined with a high-fat diet. They discovered in a lab that these pollutants don’t do much on their own, but when combined with fatty foods, they cause the liver to accumulate extra fat. TCC had a more significant impact than TCS. They also discovered that TCC may be more dangerous for people who consume a lot of fatty meals, as it may cause liver and heart problems. 

 

     The paper is relevant to environmental science since it explores the combined influence of environmental contaminants, notably triclosan and triclocarban, on our health when paired with a high-fat diet. The paper is intriguing to me since it reveals how environmental factors, such as pollution, can alter the fat in our bodies. It’s incredible how these things can work together with what we eat to impact our health. This study contributes to my understanding of how our surroundings and what we eat affect how our bodies function.