Cal Matters. (2023, May 9). Mangoes and agave in the Central Valley: California farmers try new crops to cope with climate change. Retrieved from https://calmatters.org/environment/climate-change/2023/05/california-farmers-climate-change/
The article discusses how climate change is impacting California farmers. The state is already experiencing more extreme weather events, such as droughts, floods, and heat waves. These events are making it difficult for farmers to grow crops and raise livestock. In turn, farmers are diversifying their crops to better withstand the changing conditions and to ensure a consistent yield. This shift highlights the necessity for agricultural resilience strategies while extreme weather conditions are so prevalent in California.
Climate change is causing the state’s climate to become increasingly variable. This means that farmers are not sure what to expect from year to year, which makes it difficult to plan their crops. As a result of climate change California farmers are facing increasing financial challenges. I was impressed by farmers’ innovative and adaptive approach to protecting their crops during this uncertain time. It’s encouraging to witness their proactive response to the challenges posed by shifting climate patterns however seems like a passive approach. I believe instead, farmers and the rest of the general public should focus on preventative efforts such as lowering their carbon emissions. I find it interesting and, at the same time, sad that farmers are forced to spend more money on water, irrigation, and crop insurance for climate change issues that humans have vast influence over. Obviously climate change in this part of California can impact food supplies for everyone since a high percentage of food is grown and processed in the central valley.